Whiskey Glazed Carrots, fresh from
click here for the recipe.
I'm still dealing with the eratic back-ache, so I had to cut up the carrots really quick...with a really large knife...which made the BFG raise an eyebrow or both...worrying if I was doing this to end his misery (or mine depending on how ya look at it)
After I had the nice 2 pound requirement, I soaked em in water overnite in the fridge, cause...well being that they be home grown and the last of crop, they were a tad not-crispy.
And I had peoples to impress.
The main dish from PW's for today is her recipe for Flank Steak.
Now years ago, I use to impress the BFG (only he wasn't B or F back then) by making this at least every other week. My marinade was just plain ol' Soy and Worchester sauces. But again since I'm trying to impress peoples today, I thought I'd try something different.
click here for the marinade recipe.
That's about all I can handle today for entertaining.
Oh did I mention who's coming?
Mom (without the god-forsaken T-shirt I pray)
And Aunt Pat for Arizona.
Stay tuned for the results!
Results.....5 pieces left of carrots out of 2 pounds
and one slender lovely medium rare-rare slice of Flank Steak remaining (great samwich 2nite!)
These 2 recipes are my FAV as I (sort of) get back in the swing of sometimes, maybe cooking!